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Baltimore’s Public Markets are continuing to make a ‘comeback from COVID’.


Come Back and join us at Lexington Market, starting Thursday, July 23, 2020.  Lexington will be open Thursdays, Fridays and Saturdays from 8 a.m. to 4 p.m.   Also remember that Northeast Market is open Mon. – Sat, 8a – 4p, 2101 E. Monument St.

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Curbside Pickup Available


Now offering curbside pickup.  Click the links below for more information.   Broadway Market Cross Street Market Northeast Market

Markets closing effective 3/19/2020 5:00 pm


Coronavirus Update: All Markets will close March 19, 2020, at 5:00 p.m. We will remain closed until further notice. Visit our websites for further information.

Baltimore Public Markets Corporation and COVID-19


The Market Corporation is aware of the potential threats posed by COVID-19. Please refer to statements from the State government and the CDC. All public markets have implemented additional measures to repetitively clean touchable surfaces in the common areas. Each merchant remains responsible for his/her

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The Mayor’s Office of Employment Development Mobile Workforce Center at the Markets


The Avenue Market and Lexington Market are excited to host the Mobile Workforce Center outside the Markets this summer. The Mobile Workforce Team is ready to help you: – Customize your resume to attract employers. – Prepare for Employment with job readiness workshops. – Prepare

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About Baltimore Public Markets

Baltimore Public Markets Corporation (BPMC) was established in 1995 as a non-profit organization, to operate the public markets in a manner beneficial to the City of Baltimore and it's citizens. We are proud to be part of Baltimore's many hard working agencies, associations and organizations that are largely responsible for making Baltimore the extraordinary city it is today.


A system of public markets strategically addressing food and nutrition issues in diverse ways in different locations for an increasingly diverse population.


Supporting Baltimore communities by providing business opportunities, employment, access to nutrition information and fresh, affordable foods