Sip & Saute at The Avenue Market

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The No Boundaries Coalition, a resident-let advocacy organization serving Central West Baltimore, is celebrating 3 years of running a community-powered produce market, Fresh at the Avenue, located withing The Avenue Market. This month they will be hosting Sip & Saute at The Avenue Market on

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A Salute to African American History and Culture at Lexington Market

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Lexington Market is excited to host a month long celebration of African American Culture and History this February. Join us every Saturday at the Market for special performances and programing. Local authors and artisans will also be vending in the Arcade of the Market Tuesday

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The Mayor’s Office of Employment Development Mobile Workforce Center at the Markets

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The Avenue Market and Lexington Market are excited to host the Mobile Workforce Center outside the Markets this summer. The Mobile Workforce Team is ready to help you: – Customize your resume to attract employers. – Prepare for Employment with job readiness workshops. – Prepare

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Health and Wellness Day at Lexington Market

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Lexington Market is excited to be partnering with both Johns Hopkins University and Medicine and the University of Maryland Medical Center to host Health and Wellness Day at the Market the 3rd Wednesday of every month from 10 AM to 2 PM in the Arcade

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Redevelopment of Historic Broadway Market Moves Forward

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The Redevelopment of the Historic Broadway Market Moves Forward with Design Renderings for N. and S. Sheds and a Signed Anchor Lease (S. Shed) Project Updates: • Baltimore Public Markets has released design renderings for the revitalization of Broadway Market’s long-vacant north shed. It is

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“Day at the Market” with Johns Hopkins in the Community

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Join us at Northeast Market the First Tuesday of the month from Noon to 1:30 PM as well as every second and last Wednesday of the Month from 10 AM to 2 PM for “Day at the Market” with Johns Hopkins in the Community brought

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Fenwick Choice Meats

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Where can one find a classic old-school butcher in this town? We recommend Henry Reisinger of Fenwick Meats at the Cross Street Market in Federal Hill. The business has been around since 1952. Henry started in 1985 and took over the business 2 years later.

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Steve’s Lunch

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Take a stroll down to Cross Street Market in Federal Hill on your lunch break and pop into Steve’s Lunch, an eatery that’s been around since 1964 and a local favorite among the South Baltimore crowd for breakfast, lunch or an afternoon snack. Owner John

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Nick’s Inner Harbor Seafood

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Swing on over to Nick’s when you’re in search for the finest raw seafood bar, including sushi, in the South Baltimore area. This eatery was founded by Nicolas Chagoirs in 1975 and lives on to this day with new management since 2008. This roomy and

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Lucia’s/Joanne’s Kitchen

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Around the clock, especially late into the night, you will find Lucia’s/Joanne’s bustling eatery at Broadway Market in the City’s trendy Fells Point neighborhood. What makes this restaurant unique is a menu that incorporates adventurous Korean-American fusion cuisine as well as traditional American fare that

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